This is for everyone who thinks about growing food, for home or for market, on the small end of the farming scale! A multi-acre vegetable garden or a few herbs in a pot on your kitchen counter, it’s all a form of small-scale farming. Whether you’re just getting started or already underway, this course provides you with down-to-earth details and a practical outlook!
Why this: Starting a small-scale farm as a business is a romantic goal, that takes a lot of labor and strength of character to succeed at. Proper planning for a tiny farm is a solid template for any type of entrepreneurial business.