In this course, you’ll learn everything you need to know to make an endless variety of truly awesome salads. No recipes, no fancy equipment, no special kitchen techniques required.
The secret to never-ending satisfaction in salad making is to realize that there are no limits. You can put together fantastic new combinations of taste and texture, from scratch, without a recipe, in as little as 15 minutes.
Salads are quick and easy to prepare, economical, super nutritious, seldom require a stove, and there’s not even much clean-up. Making salads this way also introduces the real basics of cooking, getting hands-on with ingredients, tasting as you go.
Why this: Salads are a great way to get hands-on with the basics of cooking and nutrition, with the minimum of fuss, equipment, and technique. Select ingredients, build flavor, become more intimately aware of the food you eat.