Red, White, Brown: 3 basic sauces

Three basic saucesSo you’ve made some pasta or rice and want to make a quick sauce, or perhaps you want to take some veggies to another level.

There are many sauces all over the world and as long as you know these three, you can make just about anything. Although some have very fancy names, we will refer to them as White, Brown, and Red. After this course, you will have the culinary power to turn dull into delicious.

Why this: Sauces are a kind of cooking alchemy, giving you the power to transform just about any old plate of food into something to savor.